#118 – Culinary medicine and nutrition education for health professionals
Melinda Ring, MD, joins Integrative Practitioner associate editor, Avery St. Onge, to discuss the importance of culinary medicine. Dr. Ring describes a lack of nutrition education among health professionals and ways to start incorporating culinary medicine into patient care. This episode is sponsored by Rupa Health and brought to you in part by the Integrative Healthcare Symposium.
Find us at integrativepractitioner.com or e-mail us at [email protected].
Theme music: “Upbeat Party” by Scott Holmes via freemusicarchive.org and “Carefree” by Kevin Mcleod via incompetech.com.
About the Author: CJ Weber
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