What Do Our Patients Need To Know?

The key is that not all food is making us sick. We can and should heal our patients through quality food and quality supplemental food. We need to stop looking for a label of what food is free of, and start looking for what it is full of. Where are the nutrients and where are they coming from? Read the food labels to learn about the actual ingredients and nutrition facts.

The numbers of patients with diagnosed food allergies have increased exponentially in recent decades, and those self-reporting or having integrative tests reveal food intolerances continue to rise at equally staggering levels. Learn more about the ongoing food fight in the 2014 Integrative Healthcare Symposium recorded presentation: Food Fight: How to Feed the Food Allergy / Intolerant Patient for Optimal Health