Food Sensitivities, Gut Dysbiosis and Its Connection to Chronic Disease

Free!

Free On Demand Webinar

Presented by: David J. Blyweiss, MD
Recorded: April 2, 2014

While our genetic heritage has not changed in the last 50 years, the foods we eat in our environment have. Attend this lecture and gain a better understanding of how environmental and lifestyle changes have increased chronic degenerative disease. Also, learn more about the effects of food sensitivities, gut dysbiosis and its relation to chronic inflammation as a cause of chronic disease.

SKU: IP-FoodSensitivitiesGutDysbiosis-040214 Categories: ,

Product Description

 April 2, 2014 | (Recorded)  

 While our genetic heritage has not changed in the last 50 years, the foods we eat in our environment have. Attend this lecture and gain a better understanding of how environmental and lifestyle changes have increased chronic degenerative disease. Also, learn more about the effects of food sensitivities, gut dysbiosis and its relation to chronic inflammation as a cause of chronic disease.  
 

Sponsored by:  

   Cell Science Logo Gif 

*By registering for this webinar you agree to submit your information to the webinar organizer, who will use it to communicate with you regarding this event and their other services. 

David J. Blyweiss, MD

Dr. Blyweiss began his medical career as a clinical pharmacist in South Florida prior to earning his medical degree from St. George’s University School of Medicine in 1982. This dual background allowed him to appreciate the relevance of conventional pharmaceutical/surgical based treatments in acute medical conditions, but also to recognize where these approaches fell short in treating the majority of patients who suffered from the chronic degenerative diseases of “western civilization origin”.

Over the last twenty years, with the nutritional medical knowledge base expanding in the fields of nutrigenomics, proteomics and other related “orthomolecular” disciplines directed towards patients’ biochemical individuality, Dr. Blyweiss became an early adherent and experienced practitioner of what would become known as “functional medicine”. Dr. Blyweiss has used this matrix of systems biology to effectively manage and alleviate the symptoms related to the most “difficult-to-treat” conditions by addressing the underlying causes, allowing the body to heal itself.

He is adjunct faculty at University of Miami Miller School of Medicine Center for integrative medicine helping to train both future and practicing physicians in “ functional medicine”. He is both a local authority and national speaker on functional medicine. He is currently in private practice in South Florida where he resides with his family. 
 

attendence fee: $0.00

Reviews

There are no reviews yet.

Be the first to review “Food Sensitivities, Gut Dysbiosis and Its Connection to Chronic Disease”

Your email address will not be published. Required fields are marked *

NEWSLETTER
© Diversified Communications. All rights reserved.