Jonny Bowden, PhD, CNS discusses the healing powers of DHA and EPA.

September 9, 2008 | Basil & Spice – Jonny Bowden, PhD, CNS extolls the virtues of eating salmon, which contains two of the healthiest fats: the omega-3 fatty acids known as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Omega-3 fatty acids found in salmon benefit the heart and the brain, improving both mood and behavior. Read the article >>