The Food and Drug Administration is urging meat producers to limit the amount of antibiotics they give animals in response to public health concerns about the drugs.

The Food and Drug Administration is urging meat producers to limit the amount of antibiotics they give animals in response to public health concerns about the drugs. The FDA said antibiotics in meat pose a “serious public health threat” because the drugs create antibiotic-resistant bacteria that can infect humans who eat it. Read the full article >